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In Italy there is historically a niche cultivation, the Bronte pistachio is renowned for its sweet, delicate and unique taste.
Other cultivation areas of international importance are found in Turkey and Greece.
Pistachio is rich in antioxidants, vitamins A, B, and C as well as iron, phosphorus, magnesium, potassium and copper.
Perfect for the preparation of desserts, cakes, creams, ice creams, irresistible for a healthy and delicious breakfast, and perfect to be consumed during the day to control the sense of appetite.
Product packaged in vacuum bags or in a protective atmosphere.
To maintain the organoleptic and chemical-physical properties of the products unaltered, we recommend closing the package after use and storing it in the fridge. So it lasts about a year.
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