Nebrodi hazelnut - In shell

In Italy the best known and most appreciated species is the Nebrodi hazelnut (Sicilian) for its unmistakable aroma, delicate flavor and persistent scent.

Consuming HAZELNUT IN SHELL is the safest way to take advantage of all the multiple healing and beneficial properties of this type of dried fruit.
It is one of the fruits richest in vitamin E and is a source of phytosterols, a substance considered important for the prevention of cardiovascular diseases. Hazelnuts also contain monounsaturated fats capable of lowering cholesterol and triglyceride levels.

Ideal as a snack, perfect at any time of the day, to recover energy after physical activity or simply to control the sense of appetite.
Store in a cool, dry place. After opening, store in the fridge. In these conditions it lasts about a year.
We market it raw or toasted