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The PIZZUTA D'AVOLA variety is the most prized in the world. Why?
- Born and raised in the Avola area in the province of Syracuse.
- Contains 3 times more than other almonds: Vitamin E, unsaturated fats, Magnesium, Calcium and Proteins.
- The PIZZUTA D'AVOLA almond is: Energetic, Anti-inflammatory, Helps bone calcification during pregnancy and menopause, Relieves menstrual disorders and is a natural antidepressant.
- Because the flowering period of the PIZZUTA D'AVOLA ALMOND is in full inferno: this earliness allows the almond groves to proliferate in seaside and low hill areas, where late frosts are very rare.
- Because the cultivation techniques of the PIZZUTA D'AVOLA ALMOND respect nature without the use of chemical fertilizers or pesticides.
- Because the shell of the PIZZUTA D'AVOLA ALMOND is very hard, it is practically waterproof and does not allow the proliferation of aflatoxins.
It is also distinguished by its sweet aroma with some very slight hints of bitterness.
Recommended for the preparation of very high quality desserts and as snacks. Product packaged in vacuum bags or in a protective atmosphere.
To maintain the organoleptic and chemical-physical properties of the products unaltered, we recommend closing the package after use and storing it in the fridge.
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