ALMOND CV PIZZUTA D'AVOLA "GEMELLA" - Peeled

The latter comes from the processing of the PIZZUTA D'AVOLA ALMOND.
The name gemella describes the double seed present inside some shelled almonds. Therefore it presents all the organoleptic properties of the latter.
Only due to the shape, IT IS NOT SUITABLE as a snack, but strongly recommended for the preparation of desserts or for the preparation of very high quality vegetable milk.
Product packaged in vacuum bags or in a protective atmosphere.
To maintain the organoleptic and chemical-physical properties of the products unaltered, we recommend closing the package after use and storing it in the fridge. So it lasts about a year.