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Shelled almond flour

Shelled almond flour

The flour is obtained by grinding almond waste which cannot be used due to its shape or some defect.
It too has all the organoleptic properties of the almond.
Product packaged in bags in a protective atmosphere.
Keep away from heat sources. After opening, the flour can be stored in the closed bag in the fridge. In these conditions it lasts about a year.
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